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Pectic Enzyme Solution
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| Item #:2734 |
| Description: Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins.
Use: Add 1/4 teaspoon per 6 US gallons of wine. If making wine from scratch, this is a good item to have in your arsenal..
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| Size: 15 ml. |
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Price:
$2.63
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In Stock
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