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Fining Agents / Clarifiers

Pectic Enzyme Solution

Item #:2734
Description: Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. Use: Add 1/4 teaspoon per 6 US gallons of wine. If making wine from scratch, this is a good item to have in your arsenal..
Size: 15 ml.

Price: $2.63
In Stock

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