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THE STOMPER
The Monthly Winemaking Newsletter of grapestompers.com
March, 2003 Issue #32
http://www.grapestompers.com 1-800-233-1505
Hours: 10:00 AM - 6:00 PM Eastern Monday - Friday
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Welcome to the latest issue of "THE STOMPER", a newsletter
of winemaking hints and other wine-related articles.
You are receiving this newsletter because you requested it.
Instructions to cancel are at the end of this newsletter.
Feel free to pass along this newsletter to your winemaking
friends; we only ask that it be sent in its entirety.
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IN THIS ISSUE
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=> Feature Article - Top Ten Reasons to Make Wine
=> New Products
=> Bonnie's Bin - Ice-Bound And Waiting for Spring
=> This Month's Specials
=> Tom's Cellar - Playing Hooky and Drinking Wine
=> Feedback from Our Customers
=> Guest Column - All Corks, Please Take Your Seat
=> How to Be Featured as a Guest Columnist
=> Corky's Winemaking Definition
=> Subscribe/Unsubscribe Information
*^* Hot Tips are sprinkled throughout the newsletter
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FEATURE ARTICLE: Top Ten Reasons to Make Wine
By Brant Burgiss, Editor
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With apologies to David Letterman, here are the top ten
reasons to make your own wine at home:
#10: Homemade wine makes a unique gift for your friends
during the holidays or special occasions.
#9: Those glass carboys sure make neat terrariums or
fish tanks when not in use.
#8: Making your own wine at home will save you anywhere
from $3.50 to $350.00 per bottle.
#7: If you ever run out of gas, just pull out some tubing
and your AutoSiphon to "borrow" some fuel from your
neighbor's car.
#6: You can make your wine labels say anything you want!
#5: You can finally prove to your high school chemistry
teacher that you're no longer afraid of weird science
experiments.
#4: You can make wines to your style (dry or sweet), even
from the same batch.
#3: You can use your hand corker to make your own unique
brand of homemade pasta or stuffed sausage.
#2: The equipment you use to make wine can be used over
and over. All you need is more grape juice, corks,
and some recycled bottles to stay in business.
And the Number One reason to make your own wine at home:
(drum roll, please):
After discovering a foolproof way to remove red wine
stains from your white shirt, Proctor and Gamble will
award you 2 million dollars for your "secret" formula.
What are YOUR favorite reasons to make wine? Let us know!
Here's to you... and Happy Winemaking!
You can write to Brant at webmaster@grapestompers.com
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NEW PRODUCTS
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Here is a list of products recently added to our catalog:
- Item #2712A Wyeast Liquid Vintners Yeast
Sweet Mead, XL Size (175 ml) $8.72
- Item #3188 MM Domaine Tradition Lambrusco, $45.84
- Item #3111 MM Domaine Tradition Sangiovese, $44.00
- Item #2729A Malic Acid, 1 lb. $3.49
- Item #2730A Tartaric Acid, 1 lb. $10.07
- Item #2720A C-Brite, 1 lb. $2.15
- Item #2201A Plastic 6 gallon carboy (uses #8 bungs) $15.40
- Item #2647 Carboy Shield (insulated carboy cover) $7.34
- Item #2743A Wine Super Smoother, $2.20
- Item #2248A 3/8" OD X 16" Siphon for gallon jugs, $1.20
- Item #2258 Siphon Stem Holder (clip), $0.74
- Item #2259 Siphon Stem Holder (cone), $2.03
AND, we now stock a NEW line of liqueur kits, called
Classic Liquors. Each kit shown below makes one gallon
of 20% alcohol liqueur in just three weeks. All you do
is add the sugar.*
- Item #2788 Mexican Coffee (Kahlua TM), $24.95
- Item #2794 Amaretto, $24.95
- Item #2796 Cherry Brandy, $24.95
- Item #2797 Forest Berry Liqueur, $24.95
- Item #2798 Hazelnut Brandy, $24.95
- Item #2799 Mariner's Liquor (Grand Marnier TM), $24.95
- Item #2794A Peach Schnapps, $24.95
- Item #2795A White Licorice Liqueur, $24.95
Chocolate Mint, Coconut Rum, Creme de Menthe, and
Orange Liqueur are also available. These need to be
special ordered, so please allow 2 weeks for delivery.
*In addition to the Classic Liquor kit, makers will need 2
one-gallon glass jugs, siphon tubing with a clamp, water
and cane sugar.
Ordered, but not yet in stock... call for availability:
- Item #3155 CSP La Rioja Nueva, $80.68
- Item #2795 Bocksin (helps with H2S), $4.86
- Item #2257 Stem Spring Clip, $1.75
- Item #3110 Riserva Mondiale Sangiovese, $82.50
- Item #2121 187 ml Champagne bottle, clear, $14.52/case
- Item #2112 Frosted Bordeaux 750 ml bottle, $18.06/case
- Item #2745 B-T-F Iodophor, 4 oz, $2.66
- Item #2745A B-T-F Iodophor, 1 liter, $12.74
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BONNIE'S BIN: Ice-Bound And Waiting for Spring
By Bonnie Brown, Manager
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Here I am again kids!
Due to the ice, AGAIN, I am home at a good time to do
the note to ya'll. It has been a really fast and busy
month. Kind of glad that it is over!
YEAH, Spring is on its way. We hope. How about you, have
you about had it with this weather? I notice that the
entire country is in the same boat. I was looking for a
place, weather-wise, that I would like to be. In the
lower 48 mainland, NONE! I will stay right here. No bugs,
no floods, no below zero temps... for a few good reasons.
On with the wineing.
I can tell last summer's fruits are doing great. We are
selling a lot of bottles! I wish my Green Tomato wine was
closer to that point. Sure is fun watching them progress
isn't it?
I may be iced in today, but I figured on it. I have some
computer work to do for grapestompers.com. Also some plans
to make for the Wineries Unlimited 2003 Trade Show in
Lancaster, PA later this month. I am in hopes of finding
some great new products that will help us all in our
winemaking adventures. For sure I will do my best to find
some stories!
Have a WONDERFUL St. Paddy's day! Green Irish eyes are
shining on you, MINE! May you all have a Leprechaun at
your side.
I will slip slide away for now.
See you soon...
Bonnie
Life is too short... to drink bad wine... so make your own!
You can write to Bonnie at bonnie@grapestompers.com
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THIS MONTH'S SPECIALS
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grapestompers' specials for the month of March 2003 are:
Save up to 12% on assorted winemaking kits
AND
Save over 11% on assorted wine bottle gift bags
AND
To celebrate St. Patrick's Day,
save up to 30% on green bottle sealing wax and capsules
AND
Save over $21 on our NEW Complete Beermaking Kit
AND
Save up to $30 on our NEW Super Wine Kit
(while quantities last!)
AND FINALLY
Save over $70 on the purchase of a
Complete Winemaking Starter Kit
which includes a RED or WHITE Concentrate
(see wine kit selection below)
Item # Description Reg. Price SPECIAL
3174 WA Black Cherry Pinot Noir 45.37 40.00
3173 WA Black Currant Merlot 45.37 40.00
3288 WA Pink Grapefruit Blush 45.37 40.00
3287 WA Strawberry White Zinfandel 45.37 40.00
3282 CM Kiwi Gewurztraminer 38.41 34.00
4300 Wine Gift Bag (w/purple grapes) 5.00 4.44
4303 Wine Gift Bag (w/green grapes) 5.00 4.44
2409 PVC Capsules, Green w/gold grapes 0.13 0.09
2421 Push-on Capsules, Green 0.15 0.11
2406 PVC Capsules, Green 0.14 0.10
2408 Bottle Sealing Wax, Green 6.96 6.06
3700 Complete Beermaking Kit 191.82 169.99
3200 Complete White Wine Starter Kit 246.68 175.00
3100 Complete Red Wine Starter Kit 259.79 185.00
The WA and CM wine kits are designed to make about 30
750 ml bottles of great wine in as little as 28 days.
These wines are refreshingly sweet with plenty of fruit
flavor, and range in alcohol content from 7% to 9%.
Wine kit abbreviations explained:
CC = Cellar Classic wine kit
GC = Grand Cru wine kit
WA = Wine~Art wine kit
MM = Mosti Mondiale wine kit
CM = Cellar Master wine kit
VDV = Vino del Vida wine kit
CSP = Cru Select Platinum wine kit
CSG = Cru Select Gold wine kit
Here's what you get with the COMPLETE Starter Kit:
If choosing the Complete WHITE Kit, your choice of either:
Fume Blanc, Piesporter, or Chenin Blanc VDV concentrate
If choosing the Complete RED Kit, your choice of either:
Valpolicella, Shiraz, or Cabernet/Merlot VDV concentrate
PLUS ALL THESE GOODIES:
Tom's Winemaking Video Bottle Rinser
Fermenter Bucket with lid Three-Piece Airlock
6-Gallon Glass Carboy Carboy Brush
Bung (stopper) Bottle Filler
Five feet of vinyl tubing C-Brite Sanitizer (8)
Portuguese Hand Corker FermTech AutoSiphon
2 Cases of 750-ml Bottles Long Handled Spoon
Bottle Washer Adapter Brass Bottle Washer
Bottle Drainer, 45 station Adhesive Thermometer
AND YOU GET THE FOLLOWING ITEMS FREE ($16.79 value):
- Free Wine Labels (text of your choice)
- Free triple scale hydrometer
- Free Corks (30 corks, enough for one batch)
Just think: This complete kit offers EVERYTHING a brand-new
hobbyist would need to begin making his or her own wine.
All you need to decide is which wine kit you want!
And don't forget... you can always return your winemaking
video and receive a credit for $19.95 on your next
purchase... that's like getting the video for free! All
we ask is that you return it in good condition.
This is the best deal we've ever offered on a complete kit,
so don't miss out... order one for yourself or a friend
today. Ask for RED Complete Kit # 3100 or WHITE Kit # 3200
and be sure to let us know which wine concentrate you want,
as well as the text you want on your free wine labels.
If you prefer, you can "personalize" your Complete Kit -
Let's say you don't need or want some of the items that
normally come with the Complete Kit... just give us a call
at 1-800-233-1505 and let us know which items you don't
need, and we will adjust the price of the equipment kit
accordingly. Likewise, if you'd like a different wine kit,
just let us know and we can adjust the price.
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TOM'S CELLAR: Playing Hooky and Drinking Wine
by Tom Burgiss, Owner
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[Editor's note: Tom wasn't able to write his monthly
article due to his recent travels. Expect to see his
next offering in April!]
As we mentioned last month, all customers who made a
purchase during February were automatically entered to
win a package of Wine Glass Charms by Hamilton. One
drawing was held each week during the month, and here
are our lucky winners:
Week 1: Michael Green
Week 2: Gerald Carson
Week 3: Brenda Java
Week 4: Mark Pepper
Congratulations to these folks! We hope you enjoy showing
off your new wine glass charms.
*-----------------HOT TIP------------------*
With the ongoing threats, it is wise to keep
a stock of fresh drinking water. There is a
way to get free containers to store water.
How? Simply clean out your wine kit juice
bags and fill them with water. Add a little
sulfite to kill any bacteria. Oh, when you
open your juice bag, don't cut the plastic
cap. Use a blunt object to pop it off so you
can reuse the cap for your emergency water
supply.
And while you're at it, you can fill your
unused carboys with water, too.
Our thanks to Patrick Lajko from Seattle,
WA for this great tip.
Have a tip you'd like to submit?
Send it to tips@grapestompers.com
*-----------------HOT TIP------------------*
You already know about the free personalized wine labels
provided by grapestompers.com whenever you purchase a
wine (grape) concentrate. Soon you'll be able to see
and order new wine label designs for weddings... just
in time for all the June brides!
Keep an eye on our wine label page during March:
http://www.grapestompers.com/cat104.htm
You can write to Tom at tom@grapestompers.com
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FROM OUR CUSTOMERS
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As you might imagine, our office receives quite a bit of
correspondence - mostly through e-mail - here are some
comments we've recently received:
Tom, Bonnie & Brant,
So far, my experience with you guys has been absolutely
wonderful!
Thank you for your promptness and your great customer
service.
Sincerely,
-- Janet & David Miller
Cheyenne, WY
Tom,
I wanted to let you all know that the [VDV] Chianti that I
bought last year won a GOLD medal at the Winemaker Magazine
international competition this fall. I want to give you
all some credit.
Even though it was a young wine, the judges LOVED it and
one commented that he'd love to taste it after it aged
some. That is why I got the Chianti again to see if I
could replicate what I had done.
-- John Peragine
Hickory, NC
[Editor's note: The Chianti John refers to is item #3116,
a VDV kit made by RJ Spagnols. It can be seen on our wine
kits page, at: http://www.grapestompers.com/cat102.htm ]
Tom & Bonnie,
Thank you for the fast delivery on my last order. I am
always amazed at the fast service and I remain a faithful
customer.
-- Jerry Hall
Benton, KY
Tom,
I have had remarkable success with the Wine Cellar Express
by placing it under a carboy and leaving it for a week or
ten days. You have to block and shim it snug around the
carboy. This is a real winner. Thank you again.
Also, I use Oxi Clean - 3 or 4 scoops to a carboy of hot
water for cleaning red wine build up and use the racking
hoses to empty the carboy. This cleans any build-up
collecting in the racking hoses.
I am using the VDV's because there are too many empty 5
gallon carboys.
One of the local universities released a report today,
again reconfirming that red wine is good for the heart.
You all take care. Hope the ice is thawed and the brutal
cold is releasing its grip.
-- Robert and Pat Klaus
Houston, TX
Bonnie and Tom,
Received my order last evening. Many thanks for the great
service and advice.
Best Wishes,
-- Steve Kerchner
Highland, IL
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GUEST COLUMN - All Corks, Please Take Your Seat
by Jerry Hall, Benton KY
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As I was reading the guest column article in the February
newsletter about the difficulty seating corks consistently
with a hand corker, it brought back memories of my own
struggle to seat corks with success every time.
I was on the verge of giving up and going synthetic when
an old hand at home winemaking gave me some advice that
worked like a charm. This method may not work with every
hand corker, but I've had very good luck with mine and it's
not the most expensive brand out there. Sterilizing systems
don't seem to matter either so here goes...
*-----------------HOT TIP------------------*
If you like to soak your corks for a few
minutes before bottling, but have a problem
getting all of them wet because they keep
popping out of the solution try this:
Place your corks in a large Ziploc (TM) bag,
then fill with solution, burp out excess
air and seal. All you need to do then is
"squish" the bag around a little and flip
it a few times. All the corks will make
good contact with your solution.
Our thanks to John Raimondi for providing
this tip!
Have a tip you'd like to submit?
Send it to tips@grapestompers.com
*-----------------HOT TIP------------------*
Position the cork in the corker so the plunger is center
with the cork. Place the bottle on the floor (non-skid
surface), and sit in a chair where your shoulders are
directly over the bottle.
Start the cork slowly - pause momentarily making sure you
are pushing straight down with even pressure - and then
with one quick snap-like forceful motion seat the cork.
I found I had to adjust the depth of the plunger to get
the corks just right, but from then on corking bottles
was no longer a problem. I hope this helps with any
frustration newcomers might have with their wine hobby.
ABOUT THE AUTHOR - Jerry Hall has been making wine at his
home in Western Kentucky for 4 years. Some of the wines
he's made include: Muscadine, blackberry, cherry, plum,
strawberry, wild fox grape, apple, and elderberry.
Jerry says, "I'm building my equipment inventory from
grapestompers.com and I always appreciate the fast delivery
and friendly service. Thanks again, and now I think I'll
have a glass of wine..."
You can contact Jerry at: jdsbhall@yahoo.com
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Like To Be A Guest Columnist For STOMPERS Newsletter?
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If you'd like to be our next guest columnist, simply
send your three- or four-paragraph article to
articles@grapestompers.com. If your article is selected
for use in a future STOMPER newsletter, you'll receive
the attention of thousands, a coupon good for a discount
on your next grapestompers.com order, as well as our
heartfelt thanks. So what are you waiting for??
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CORKY'S WINEMAKING DEFINITION
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Carboy
- A glass jug (most commonly 1 to 6 gallons) used as a
secondary fermenter.
Look for other wine-related definitions by clicking on
the 'Glossary' button from our home page at
http://www.grapestompers.com
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NEXT MONTH'S HIGHLIGHTS
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- More Winemaking Stories from Tom's Cellar
- Another Surprise from Brant
- More Specials
- The next article from Bonnie's Bin
- More Customer Testimonials
- Another Guest Article - Submit yours today!
- New Winemaking Products
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columnists and customer letters are those of the authors
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